Itinerary
-
DateLocationInOut
-
14/08/2023Civitavecchia06:0019:00
-
15/08/2023Salerno09:0019:00
-
16/08/2023Messina07:0018:00
-
17/08/2023Cruising the Mediterranean Sea––
-
18/08/2023Santorini08:0021:00
-
19/08/2023Kusadasi07:0016:00
-
20/08/2023Gythio09:0017:00
-
21/08/2023Corfu11:0019:00
-
22/08/2023Dubrovnik08:0015:00
-
23/08/2023Fusina13:00–
-
24/08/2023Fusina–21:00
What's Included?
Regent Seven Seas Cruises promises to have “Every Luxury Included”, making them An Unrivalled ExperienceTM.
Every Luxury Included
The all-inclusive Regent Experience
- Included return flights and transfers (where applicable)
- Included unlimited shore excursions
- Included unlimited beverages, including fine wines and spirits*
- Included open bars and lounges plus in-suite mini-bar replenished daily
- Included pre-paid gratuities
- Included specialty restaurants
- Included laundry valet service
- Included unlimited wifi
- Free return Business Class flights* on European voyages in Penthouse Suites and above
- Included 2 or 3 night land programmes*
- Included 1 night pre-cruise hotel packages*
Cabins & Prices
Additional Information
- Epicurean Spotlight
With Chef Alain Roux & Chef Michael Nizzero
Following the footsteps of his late father Michel, Chef Alain Roux continues to elevate his family cooking dynasty by leading The Waterside Inn restaurant, holder of three Michelin stars for 38 years, the longest of any restaurant in the world outside France. Chef Roux will demonstrate his passion and expertise onboard through cooking demonstrations and special dishes showcasing his culinary mastery. He will be joined by Chef Michael Nizzero, Chef Instructor at The Waterside Inn, who will share insights into the daily operations of running a Michelin Star restaurant and the skills necessary for delivering culinary perfection.