Recipes From The Oceans & Rivers
Missing your usual cruise ship fine dining? We’ll help you mix up tea time tonight with something easy and delicious that might just bring back some fond holiday memories! And of course, there might be a few ideas for how to wash it down!
“Easy” Oven Baked Yukon Gold Potato Fries from Seabourn
Caramelized Pork Tacos and Tequila Cocktails from Holland America Line
All Aboard – a herbaceous, aromatic & refreshing cocktail from Silversea
Avocado Chocolate Mousse – An indulgent yet low-carb and sugar-free treat from AmaWaterways
Miso-Glazed Sea Bass – An all-time favourite from Oceania Cruises Red Ginger
Classic Cunard Scones – Recreate the quintessentially British afternoon tea experience from Cunard
Austrian Beef Goulash – Perfect winter comfort food from Viking Cruises
Mauritian Chicken Curry – Simple, yet bold flavours from the Indian Ocean island and our friends at Beachcomber Tours
Jerk Chicken Brochette“> – Get a taste of the Caribbean with Princess Cruises